Momo Noodle

Momo Spicy Noodle with Spicy Pork

Sichuan style spicy dry noodle. Egg noodle mixed with signature chili oil sauce and Sichuan pepper, topped with spicy pork, wood ear mushroom, green onion, roasted garlic and onion, granulated peanut, and seasonal greens and veggies. Freshly prepared and chilled meal. Ready in 1 minute.

• Spicy

Momo Raindrop Rose

The iconic Sichuan ice cold jelly dessert - Bing Fen. Originally made from szechwan konjac, it's refreshing, cool, sweet and floral. Our housemade clear jelly is mixed with rose molasses, coconut flakes, granola, peanuts and raisin. The sweetness can mediate the spicy and tingly flavor of our spicy noodles. It's the perfect noodle mate contains wheat, tree nuts (coconut, almonds) and peanuts. Non alcoholic.

Lan Fong Yuen Milk Tea

Best Hong Kong milk tea.

Popo's Noodle with Rice Wine Pork Belly

The flavor of family. Egg noodle mixed with sesame paste and peanut butter, topped with slow-cooked rice wine pork belly, wood ear mushroom, green onion, pickled ginger, granulated peanut, and seasonal greens and veggies. Freshly prepared and chilled meal. Ready in 1 minute.

Pork Broth Marinated Egg

1 pork broth marinated egg.